About 2½ cups
40 minutes

1 tablespoon olive oil
1 jalapeño, stem removed, with membranes and seeds for additional heat
4 garlic cloves
2 cups ketchup
1 cup Miller Lite
¼ cup orange juice
¼ cup brown sugar
½ teaspoon kosher salt
½ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon chili powder

Recipe preparation

1. Heat the oil in a saucepan over medium heat. Add the jalapeños and cook until they start to soften approximately 5 to 6 minutes. Add the garlic and cook for another 30 seconds or so, until it becomes fragrant.

2. Add the ketchup, Miller Lite, orange juice, brown sugar, salt, and spices. Bring to a boil, then simmer, stirring occasionally, until it’s thick, 30 minutes or so. Remove from the heat and blitz in a food processor until smooth.


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