4 to 6 servings
40 minutes, plus time to brine

3 cans Miller Lite
⅓ cup sugar
⅓ cup plus 1½ teaspoons kosher salt, divided
4½ cups ice water
4 pounds chicken pieces, bone-in
½ cup Miller Lite BBQ Sauce, plus more for serving

Recipe preparation

1. Combine the Miller Lite, sugar, and ⅓ cup salt in a saucepan and heat over medium just until everything dissolves, approximately 3 minutes. Remove from heat and combine with the ice water in a large bowl to make a brine. Then add the chicken, making sure that it’s fully submerged. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

2. Prepare your grill with a medium flame and let it get warm for at least 5 minutes. Pat the chicken dry and brush it all over with the olive oil, then sprinkle with the remaining 1½ teaspoons salt. Grill, covered, for 10 to 12 minutes, then flip and repeat on the second side.

3. Use a brush or spoon to baste the Miller Lite BBQ Sauce thinly and evenly over the chicken. Cover the grill and cook another 3 to 5 minutes. Remove from the heat and let rest for a few minutes, then serve with the remaining Miller Lite BBQ Sauce

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