Spicy Beer Bacon Burnt Ends

Spicy Beer Bacon Burnt Ends


  • 3-5 lbs Skin off Pork Belly
  • 2 cans of Miller Lite
  • 1/2 cup Hot Sauce
  • Spicy bbq seasoning of your choice (Cusos spicy garlic buffalo)
  • 1 bottle of spicy bbq sauce
  • 1 stick of butter
  • 1 jalapeño
  • 2 tbsps honey
jack mancuso headshot
Jack Mancuso

Jack Mancuso (@chefcuso) is the official Grill-master of the Buffalo Bills and known as the CEO of Steak. By adding a comedic twist to his mouth-watering dishes, Cuso supplies must-see content. His grilling abilities have landed him deals with some of the largest brands in the food space however has had great success with sports-related partnerships as well.

While his sponsored grilling content surpassed one billion views in 2023, in the past he has also worked with the MLB, NFL, NBA, and DraftKings. Jack has over 7.2 million followers across social platforms, and is the go-to-sports grilling influencer.

In the past Jack has promoted content around some of the largest moments in sports, such as promoting the NBA Finals 75th anniversary in June, MLB’s field of dreams as well as the NFL’s Super Bowl Tailgate on TikTok. 


Step 1
Cut pork belly into 2x2 inch cubes

Step 2
Coat cubed pork belly in hot sauce as the binder. Season with bbq seasoning of your choice

Step 3
Smoke on smoker grill at 225 for 3 hours

Step 4
Place pork belly cubes in aluminum pan with hot sauce, spicy bbq sauce, butter, and Miller Lite beer. Cover with foil. 

Step 5
Braise low and slow in the smoker or oven at 225 for 2 hours until fall apart tender.

Step 6
Uncover and top with sliced jalapeño and drizzle of honey. Enjoy with a Miller Lite beer.